Marilyn Thompson's Nosey Rolls

Shane's requested that I learn how to make some of his mom's favorite foods. I usually make these rolls every Sunday. You can make a large cookie sheet full of delicious rolls with this recipe. We enjoy them all week.

1. Mix 2 (scant...less than) T. of dry yeast and 1/4 c. warm water in a mug (stir with plastic, not metal).
2. In a small microwavable bowl, add 1 cup of water and 1/2 c. shortening and microwave for 1 minute.
3. Mix 1/2 c. sugar and 2 tsp. salt. Add 3 well-beaten eggs, water/shortening mixture, and yeast/water mixture. Mix well.
4. Slowly add 4 1/2 cups of sifted flour.
5. Put dough in a greased/covered bowl to rise for a couple of hours.
6. Roll out to about 1/4 inch or so on well-floured surface and cut into large circles.
7. Dip half of the circle into melted butter and place on large cookie sheet and fold over in half. Use two finger to seal them together. (I know that's kind of confusing...I'll try to add pictures this weekend).

Here's a list of ingredients:
-2 T (scant) dry yeast
-1/4 cup warm water
-1/2 cup shortening
-1 cup water
-1/2 cup sugar
-2 tsp. salt
-3 well-beaten eggs
-4 1/2 cups sifted flour
-melted butter

White Chili Recipe

I got this from Brock & Arrienne and it's delicous!

The recipe card said (Emily Hall)

1. Sauté 1 medium onion until tender in big pot.
2. Add
    -1 (15 oz) can of chicken broth
    -1-2 small cans of mild green chilis
    -3 (15 oz) cans of Great Northern Beans (drained, rinsed, dried)
    -1 1/2 tsp. garlic powder
    -1 tsp. salt
    -1 tsp. cumin
    -1 tsp. oregano
    -1/4 tsp. cayenne
    -1/2 tsp. black pepper
**Note: I didn't have cumin or cayenne, so I just used chili powder and it tasted great.

3. Add 3-4 cooked chicken breasts or 1 rotisserie chicken (cubed or shredded) and simmer for 30 minutes.
4. Before serving add:
    -1 cup sour cream (can be low fat)
    -1/2 cup cream

Serve with lime Tostito chips and grated cheese.

I served mine with a side of guacamole.

Level of Difficulty: Easy
Kylee's Rating: 4 stars
Shane's Rating: 4 stars
Will I make it again? Heck, yes!