White Chili Recipe

I got this from Brock & Arrienne and it's delicous!

The recipe card said (Emily Hall)

1. Sauté 1 medium onion until tender in big pot.
2. Add
    -1 (15 oz) can of chicken broth
    -1-2 small cans of mild green chilis
    -3 (15 oz) cans of Great Northern Beans (drained, rinsed, dried)
    -1 1/2 tsp. garlic powder
    -1 tsp. salt
    -1 tsp. cumin
    -1 tsp. oregano
    -1/4 tsp. cayenne
    -1/2 tsp. black pepper
**Note: I didn't have cumin or cayenne, so I just used chili powder and it tasted great.

3. Add 3-4 cooked chicken breasts or 1 rotisserie chicken (cubed or shredded) and simmer for 30 minutes.
4. Before serving add:
    -1 cup sour cream (can be low fat)
    -1/2 cup cream

Serve with lime Tostito chips and grated cheese.

I served mine with a side of guacamole.

Level of Difficulty: Easy
Kylee's Rating: 4 stars
Shane's Rating: 4 stars
Will I make it again? Heck, yes!