Lime Crepes

I learned how to make these at the Williams' house and I love them. 

Do you like the fancy lime on top?

Crepes:

1 1/2 c. flour

1 T. sugar

1/2 t. baking powder

1/2 t. salt

2 c. milk

2 T. butter

1 t. lime zest (finely grated) -you'll need about 3-4 limes for zest and juice

2 T. fresh lime juice

2 eggs

Blend above ingredients together in blender. (I just keep it in the blender and pour it directly into the pan.) Make crepes as usual on medium heat. There meant to be served cool.

Filling:

1 package of cream cheese

1/2 c. sugar

1 T. lime zest

Whip together and add either heavy whipping cream or just cool whip if you are on a tight budget--it tastes just as good). I wouldn't add the whole container because it tends to drown out the cream cheese taste if you put too much.