I got this recipe from SixSisters and it was super easy and good. We used the chicken on top of a taco salad, as well as in tortillas for soft tacos:
Ingredients:
1 envelope taco seasoning
5-6 boneless, skinless chicken breasts
1 (16 oz. jar of salsa)
Directions: Spray your slow cooker with non-stick cooking spray. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning. Cook on high for 4-6 hours or on low for 6-8 hours. When done, shred chicken with fork.
Ingredients:
1 envelope taco seasoning
5-6 boneless, skinless chicken breasts
1 (16 oz. jar of salsa)
Directions: Spray your slow cooker with non-stick cooking spray. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning. Cook on high for 4-6 hours or on low for 6-8 hours. When done, shred chicken with fork.
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